Additional sample menus

 
 
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In-Home Cooking Class Menu

Burrata and grilled bread
aceto balsamico maletti, agora extra virgin olive oil, fleur de sel

Roasted fall squash soup
creme fraiche, candied pecans, chili oil

Farro
swiss chard, pancetta, poached quail egg, micro greens

Duck confit
goat cheese polenta, brussel sprouts, bourbon gastrique, micro greens

Creme diplomat
sable breton, fresh fruit


Thanksgiving Grazing Menu

Country pate
homemade mustard, cornichons, pickled ramps

Cold smoked char
dill creme fraiche, pickled red onion, caper berries

Hooks 7 year cheddar
homemade cracker

Foie gras mousse
fleur de sel, duck fat fingerling potato chips

Escargot

Bone marrow
batch baguette, fleur de sel

Cauliflower panna cotta
caviar

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New Year's eve Tasting Menu

Beef carpaccio
capers, pickled red onions, cracker shard

Roasted beets
chevre mousse, candied pecans, beet powder

Duck egg-ricotta raviolo
mushrooms, black winter truffle

Olive oil poached bluefin tuna
olive tapenade

Rabbit and bacon pressé
slow poached apricots, foie gras mousse, green pistachios

Cauliflower panna cotta
oyster jam. caviar

Lamb loin and rack
parsnip puree, baby carrots, lamb demi

Belgian endive
red grapefruit. naval oranges

Triple crème goat brie
anjou red pear, homemade brioche, raw honey

Pâte à choux
crème chantilly, dark chocolate